Features:
White crystalline powder; Odorless and tasteless. Hardly soluble in water. Insoluble in ethanol.
Usage:
Buffer; nutritional supplements; dough conditioning agent; curing agent; yeast food; osteoporosis agent; synergist antioxidant; stabilizer. Can be used for canned cherry filling core material, milk powder, butter powder, cold drink, ice cream powder, potato snack food system.
Package:
Plastic woven bag lined with double polyethylene plastic packaging, net weight 50 kg.